About the Celebrating Ordinary Moments Blog

Mission Statement
Thank you for checking out my blog. I started this blog to create a place where people are able to find inspiration and share ideas. I find myself surfing the web looking for inspiration that is unique and different. If I find an interesting tutorial I'll share it with you. I will include a "live" link back to the original blog, store or web site so that you may have the option to visit and learn more about the designer and other services, class or kits they may offer. By posting tutorials I am hoping to help inspire people that are interested in creating something fresh and new.

Terms of Use for my Personal Designs or Patterns.
When listing completed projects on eBay, blogs, etsy, facebook, personal websites, forums or online venues, or if using these patterns for a project submitted to magazines or other publications, it is required that credit be given to Corrine Paul in a reasonably visible way. Example; “Pattern used from Corrine Paul"

Friday, September 7, 2012

Homemade Apple Fritters Recipe


1 heaping cup AP flour
1/3 cup sugar
1 tsp. baking powder
dash salt
1 – 2 tsp. cinnamon (depending on how much you love cinnamon)
1/4 tsp. nutmeg
1/2 tsp. vanilla
1 T. butter, melted
1 egg
1/3 cup milk + plus more if needed
1 – 1 1/2 cups chopped apple, your favorite kind for eating, peanut sized or smaller

oil for frying

milk and powdered sugar glaze for dipping or just powdered sugar for dusting
(About 1 cup pwd. sugar + 1 T. milk or more)

Mix all dry ingredients together, slowly add the wet ingredients minus the apple. Carefully mix until well combined but not overly beat,gently fold in apple pieces. The batter should be the consistency of a light cake mix. Once the oil is ready (when a test drop of dough floats to the top of the oil, a drop of water sizzles, or a piece of white bread browns in 60 seconds) then using a cookie scooper or soup spoon, place a 4-5 balls of dough into the oil. Be careful not to overcrowd and watch carefully for the underside to turn golden brown, then gently flip over and continue frying until done. I cooked mine about 35 seconds per side, but they were the size of golf balls – adjust cooking times based on size of fritters and temperature of your oil, ideally around 365° F.

It is always a good idea to test one to ensure it comes out like you are expecting.

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