About the Celebrating Ordinary Moments Blog

Mission Statement
Thank you for checking out my blog. I started this blog to create a place where people are able to find inspiration and share ideas. I find myself surfing the web looking for inspiration that is unique and different. If I find an interesting tutorial I'll share it with you. I will include a "live" link back to the original blog, store or web site so that you may have the option to visit and learn more about the designer and other services, class or kits they may offer. By posting tutorials I am hoping to help inspire people that are interested in creating something fresh and new.

Terms of Use for my Personal Designs or Patterns.
When listing completed projects on eBay, blogs, etsy, facebook, personal websites, forums or online venues, or if using these patterns for a project submitted to magazines or other publications, it is required that credit be given to Corrine Paul in a reasonably visible way. Example; “Pattern used from Corrine Paul"

Friday, September 7, 2012

Canned Apple Pie Filling

Apple Pie Filling

Per Quart:

5 apples

1 c. sugar
1/4 c. corn starch
1 1/2 tsp pumpkin pie spice
1/2 c. water
3/4 c. apple juice
2 TBSP lemon juice

Core, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients until desired thickness. I barely let mine reach a full boil. Fill hot sterilized quart jars alternating apples and syrup until it is almost full. Run a knife down the side to remove air bubbles. Add more apples and syrup. Process 25 minutes.

I've been making this recipe for a couple of years now and I absolutely love it! It makes the best apple crisp!

Apple Crisp

1 qt apple pie filling

1/2 tsp cinnamon
1/2 c. brown sugar
1/2 c. flour
1/2 c. oats
1/4 c. butter, melted

Pour the pie filling into a pan. Mix remaining ingredients well and sprinkle over the top of filling. Bake at 375 for 20-30 minutes until golden.

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