About the Celebrating Ordinary Moments Blog

Mission Statement
Thank you for checking out my blog. I started this blog to create a place where people are able to find inspiration and share ideas. I find myself surfing the web looking for inspiration that is unique and different. If I find an interesting tutorial I'll share it with you. I will include a "live" link back to the original blog, store or web site so that you may have the option to visit and learn more about the designer and other services, class or kits they may offer. By posting tutorials I am hoping to help inspire people that are interested in creating something fresh and new.

Terms of Use for my Personal Designs or Patterns.
When listing completed projects on eBay, blogs, etsy, facebook, personal websites, forums or online venues, or if using these patterns for a project submitted to magazines or other publications, it is required that credit be given to Corrine Paul in a reasonably visible way. Example; “Pattern used from Corrine Paul"

Friday, September 7, 2012

Caramel Apple Cheesecake Bars

makes 25 bars


  • 1 cup all purpose flour
  • 1/4 cup light brown sugar
  • 1/2 cup butter, room temperature
  • Cream Cheese Filling
  • 1 (8 oz) block cream cheese, room temperature
  • 1 tsp vanilla
  • 1/4 cup granulated sugar + 1 Tbsp, divided
  • 1 egg
  • 2 small Granny Smith apple, peeled and small diced
  • 1/4 tsp pumpkin pie spice
  • Steusel Topping
  • 1/2 cup packed light brown sugar
  • 1/2 cup flour
  • 1/4 cup old fashioned oats
  • 1/4 cup butter, room temperature
  • 1/4 cup caramel sauce

How to Make

  1. Preheat oven to 350°
  2. Line a 9x9 baking pan with foil.
  3. In a medium sized bowl combine crust ingredients, flour, brown sugar and butter. Using a pastry cutter, or fork combine the ingredients until they make a coarse crumb.
  4. Press mixture firmly in the bottom of the pan and bake for 12-14 minutes until lightly browned.
  5. Meanwhile, in a mixing bow, combine cream cheese, vanilla, egg and 1/4 cup granulated sugar. Beat until combined and smooth. Set aside.
  6. Dice apples and sprinkle with remaining 1 Tbsp sugar and 1/4 tsp pumpkin pie spice. Stir until coated evenly. Set aside.
  7. Make streusel by combining all ingredients, light brown sugar, flour, oats and butter and stir with your pastry cutter or fork until evenly mixed. Set aside.
  8. When crust is done baking, spread the cream cheese mixture on top of warm crust, top with diced apples and finally with streusel.
  9. But back in oven and bake for 25-30 minutes, until center is set.
  10. When done drizzle caramel sauce all over the top.
  11. Let the pan cool on a wire rack for at least 30 minutes and then place in refrigerator to chill for approximately 2 hours, or overnight.
  12. Cut into squares when ready to serve.

Notes: store in an airtight container for up to 3 days

Recipe adapted from Paula Deen

1 comment:

  1. As soon as I seen the name I thought Paula Dean. This is most likely one of the best dessert recipes there is.