Mississippi Mud Cake
1 cup(s) chopped pecans
1 cup(s) butter
1 bar(s) (4 ounces) semisweet chocolate baking bar, chopped
2 cup(s) sugar
1 1/2 cup(s) all-purpose flour
1/2 cup(s) unsweetened cocoa
4 large eggs
1 teaspoon(s) vanilla extract
3/4 teaspoon(s) salt
1 bag(s) (10.5-ounce) miniature marshmallows
Chocolate Frosting
1/2 cup(s) butter
1/3 cup(s) milk
1/4 cup(s) unsweetened cocoa
1 package(s) (16-ounce) powdered sugar
1 teaspoon(s) vanilla extract
1 1/2 cup(s) all-purpose flour
1/2 cup(s) unsweetened cocoa
4 large eggs
1 teaspoon(s) vanilla extract
3/4 teaspoon(s) salt
1 bag(s) (10.5-ounce) miniature marshmallows
Chocolate Frosting
1/2 cup(s) butter
1/3 cup(s) milk
1/4 cup(s) unsweetened cocoa
1 package(s) (16-ounce) powdered sugar
1 teaspoon(s) vanilla extract
Recipe found at: Oh So ShAbBy By Debbie Reynolds
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